- 20M Total Time
- 10Mย Prep Time
- 7ย Ingredients
- 2ย Servings
A flatbread recipe that is easy enough to whip up as a weeknight dinner and elegant enough to impress guests at your next cocktail party with a runny yolk that doubles as performance art upon slicing.
Directions
- Preheat oven to 400ยฐ. Place the flatbread on a baking sheet. Bake 2 minutes, then remove from oven.
- Spread 1 tablespoon olive oil over each flatbread, then top equal amounts of pear, spinach, and eggs. Sprinkle with parmesan cheese. Season with salt and pepper.
- Bake 5-8 minutes, until cheese is melted. Serve!
Ingredients
- 2ย thinย rusticย flatbreads (preferably whole grain
- 2ย Tbspย oliveย oil
- 1ย mediumย pear, thinly sliced
- ยฝย cupย babyย spinach
- 4ย largeย friedย eggs
- ยผย cupย parmesanย cheese, shredded
- toย tasteย saltย and pepper
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