Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
- 12ย eggs, beaten
- 1 ยฝย poundsย ground breakfast sausage
- 16ย ouncesย shredded Cheddar cheese, divided
- 7ย slices ofย white bread, torn into pieces
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
- Brown sausage in a large skillet over medium-high heat. Drain off the grease and set aside to cool. Pour the eggs into a lightly greased 9×13-inch baking dish.
- In a separate large bowl, combine the sausage, bread, and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
- Bake at 350ยฐF (175ยฐC) for 15 minutes, then uncover and continue baking until the casserole is golden brown and bubbly.
Nutrition Factsย (per serving)
| 991 | Calories |
| 81g | Fat |
| 17g | Carbs |
| 48g | Protein |
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